This was one of my first wedding cakes. It was made for my sister's wedding last July. The bottom tier, carrot cake with cream cheese filling, was 18" x 8" (HUGE and heavy), the second tier, chocolate with raspberry, was 12" x 6" and the top tier, vanilla with lemon, was 6" x 6".

The cake is covered in individually made fondant flowers that I hand painted with gold dust. Over all this cake required 39 hours of love and labor. --- The things you will do for a baby sister. :)